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\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div><\/a><\/div><\/div>\n
\u53c2\u7167\u5143
\n<\/strong>[1] Crane, E. A Book of Honey<\/em>. Oxford University Press, 1980.
[2] National Honey Board. Honey Composition and Properties<\/em>. (https:\/\/honey.com)
[3] Mandal, M.D., & Mandal, S. (2011). Honey: its medicinal property and antibacterial activity. Asian Pacific Journal of Tropical Biomedicine<\/em>, 1(2), 154\u2013160.
[4] Sanz, M.L. et al. (2005). In vitro digestibility of honey carbohydrate constituents. Journal of Agricultural and Food Chemistry<\/em>, 53(17), 6755\u20136761.
[5] Al-Waili, N. (2003). Topical honey application vs. acyclovir. Medical Science Monitor<\/em>, 10(8), MT94\u2013MT98.
[6] Earnest, C.P. et al. (2004). Low vs. high glycemic index carbohydrate gel ingestion during simulated 64-km cycling. Journal of Strength and Conditioning Research<\/em>, 18(3), 466\u2013472.
[7] \u539a\u751f\u52b4\u50cd\u7701\u300c\u4e73\u5150\u30dc\u30c4\u30ea\u30cc\u30b9\u75c7\u306b\u3064\u3044\u3066\u300d(https:\/\/www.mhlw.go.jp\/)<\/p>\n","protected":false},"excerpt":{"rendered":"\u8702\u871c\uff08\u306f\u3061\u307f\u3064\uff09\u306f\u3001\u53e4\u4ee3\u30a8\u30b8\u30d7\u30c8\u304b\u3089\u73fe\u4ee3\u307e\u3067\u3001\u4eba\u3005\u306e\u66ae\u3089\u3057\u306b\u6b20\u304b\u305b\u306a\u3044\u81ea\u7136\u306e\u7518\u5473\u6599\u3068\u3057\u3066\u53d7\u3051\u7d99\u304c\u308c\u3066\u304d\u307e\u3057\u305f\u3002\u7518\u3055\u3060\u3051\u3067\u306a\u304f\u3001\u8c4a\u5bcc\u306a\u6804\u990a\u7d20\u3084\u6297\u83cc\u4f5c\u7528\u3092\u6301\u3061\u3001\u5065\u5eb7\u7dad\u6301\u3084\u7f8e\u5bb9\u306b\u3082\u5f79\u7acb\u3064\u4e07\u80fd\u306a\u98df\u54c1\u3067\u3059\u3002\u3053\u3053\u3067\u306f\u3001\u8702\u871c\u306e\u6b74\u53f2\u3084\u6804 […]<\/p>\n","protected":false},"author":8,"featured_media":20284,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[239,243,1],"tags":[545,546,547,548,551,961,9,73,544],"class_list":["post-11590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread-sweets","category-processed-food","category-blog","tag-545","tag-546","tag-547","tag-548","tag-551","tag-961","tag-9","tag-73","tag-544"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.taberare.com\/article\/wp-json\/wp\/v2\/posts\/11590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.taberare.com\/article\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.taberare.com\/article\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.taberare.com\/article\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.taberare.com\/article\/wp-json\/wp\/v2\/comments?post=11590"}],"version-history":[{"count":54,"href":"https:\/\/www.taberare.com\/article\/wp-json\/wp\/v2\/posts\/11590\/revisions"}],"predecessor-version":[{"id":20507,"href":"https:\/\/www.taberare.com\/article\/wp-json\/wp\/v2\/posts\/11590\/revisions\/20507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.taberare.com\/article\/wp-json\/wp\/v2\/media\/20284"}],"wp:attachment":[{"href":"https:\/\/www.taberare.com\/article\/wp-json\/wp\/v2\/media?parent=11590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.taberare.com\/article\/wp-json\/wp\/v2\/categories?post=11590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.taberare.com\/article\/wp-json\/wp\/v2\/tags?post=11590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}